Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Malolactic fermentation. Ageing in temperature-controlled stainless steel vats, Blending, Bouchon technique. Sols argileux, Sols limoneux.
Cherry-red colour, deep, ruby red highlights.
Distinguished, expressive, subtle violet aromas, intense black fruit aromas, generous liquorice aromas.
Fresh, plentiful, full, generous blackcurrant hints, intense black pepper hints, intense liquorice hints, silky tannin, smooth, structured body, good intensity, good length.
Tapas, White meats, Poultry, Navarin of lamb, Hard cheeses
From 2023 to 2027
Sulphites, Sulphur dioxide
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