Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Destemming. Ageing in temperature-controlled stainless steel vats, Screw caps. Sols argileux, Sols limoneux.
Greenish-gold colour, crystal clear, greenish yellow highlights.
Expressive, fruity, subtle lemon aromas, subtle tropical fruit aromas, intense grapefruit aromas.
Aromatic, generous, juicy, good intensity, good length.
For the aperitif, Vegetable tart, Scallop carpaccio, Shellfish, Oysters
Sulphites, Sulphur dioxide
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