Sustainable viticulture. Mechanical harvesting. Total destemming, Fermentation in stainless steel vats, Temperature-controlled fermentation, Pressing. Ageing on the lees. Sols argilo-calcaires, Sols limoneux.
Pinkish colour, pale, rosé highlights.
Delicate, fresh, slight rose aromas, slight strawberry aromas, generous red fruit aromas, subtle spice aromas.
Gourmande, generous, rich, subtle rose overtones, subtle redcurrant hints, slight grapefruit hints, round, good length.
For the aperitif, Seafood and shellfish, White meats, Mediterranean cuisine, Oriental dishes
11° - 12°
From 2023 to 2024
Sulphites, Sulphur dioxide
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