Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Malolactic fermentation, Remontage. Ageing in demi-muid (large wooden vat), Traditional corks. Sols argilo-calcaires, Sols limoneux.
Crimson colour, intense, ruby red highlights.
Complex, generous, subtle peony aromas, subtle violet aromas, intense blackcurrant aromas, intense black fruit aromas, intense black pepper aromas, slight liquorice aromas, slight cocoa aromas, subtle roast coffee aromas, subtle oak aromas.
Elegant, powerful, betwitching, slight violet overtones, generous cooked fruit hints, intense liquorice hints, polished tannin, velvety tannin, full-bodied tannin, smooth, slightly mineral, structured body, good intensity, long length.
Red meats in a sauce, Grilled red meats, Boar stew, Cassoulet, Plats épicés
17° - 18°
From 2021 to 2030
Sulphites, Sulphur dioxide
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